CSAT 2024 · Q1
MediumRead the passage (Passage—1) — this item is based on it
According to the Food and Agriculture Organization, one-third of food produced for human consumption is lost or wasted globally. Food is lost or wasted throughout the supply chain, from initial agricultural production to final household consumption. The increasing wastage also results in land degradation by about 45%, mainly due to deforestation, unsustainable agricultural practices, and excessive groundwater extraction. The energy spent over wasted food results in about 3.5 billion tonnes of carbon dioxide production every year. Decay also leads to harmful emissions of other gases in the atmosphere. Addressing the loss and wastage of food in all forms is critical to complete the cycle of food sufficiency and food sustainability.
Which of the following statements best reflect the most logical and rational inferences that can be made from the passage?
- 1.The current methods of food distribution are solely responsible for the loss and wastage of food.
- 2.Land productivity is adversely affected by the prevailing trend of food loss and wastage.
- 3.Reduction in the loss and wastage of food results in lesser carbon footprint.
- 4.Post-harvest technologies to prevent or reduce the loss and wastage of food are not available.
Select the correct answer using the code given below.
Answer & explanation
Answer: (b) 2 and 3 only
The passage ties food waste to land degradation and to the carbon dioxide released by the energy spent on wasted food, so statements 2 and 3 follow directly. Statement 1 is too extreme because of ‘solely’, and statement 4 is about technology the passage never mentions.
- ✗ 1. ‘Solely’ is too strong. The passage says food is lost ‘throughout the supply chain, from initial agricultural production to final household consumption’, so distribution is only one of several stages.
- ✓ 2. The passage says wastage ‘results in land degradation by about 45%’. Degraded land is less productive, so this is a direct inference.
- ✓ 3. The energy spent over wasted food produces about 3·5 billion tonnes of carbon dioxide a year, and decay releases other harmful gases. Less waste therefore means a smaller carbon footprint.
- ✗ 4. Post-harvest technology is not mentioned at all, let alone said to be unavailable. This goes outside the passage.
Remember · Strike out statements with ‘solely’, ‘only’ or ‘never’ unless the passage says so; every inference must rest on a line in the text.
Question and answer: UPSC's official GS Paper II (2024, Series A) — paper ↗ · answer key ↗. Explanation: Minimalist IAS, checked 30 Sept 2026 (how we verify). Permalink ·