निम्नलिखित कथनों पर विचार कीजिए :
- 1.खाद्य सुरक्षा एवं मानक अधिनियम, 2006 ने खाद्य अपमिश्रण की रोकथाम (प्रिवेंशन ऑफ़ फूड एडल्टरेशन) अधिनियम, 1954 को प्रतिस्थापित किया ।
- 2.भारतीय खाद्य सुरक्षा एवं मानक प्राधिकरण (फूड सेफ्टी एण्ड स्टैण्डर्ड्स अथॉरिटी ऑफ़ इंडिया) (एफ.एस.एस.ए.आई.) केन्द्रीय स्वास्थ्य एवं परिवार कल्याण मंत्रालय में स्वास्थ्य सेवा महानिदेशक के प्रभार में है ।
उपर्युक्त कथनों में से कौन-सा/से सही है/हैं ?
Read this question in English
Consider the following statements:
1. The Food Safety and Standards Act, 2006 replaced the Prevention of Food Adulteration Act, 1954.
2. The Food Safety and Standards Authority of India (FSSAI) is under the charge of Director General of Health Services in the Union Ministry of Health and Family Welfare.
Which of the statements given above is/are correct?
(a) 1 only · (b) 2 only · (c) Both 1 and 2 · (d) Neither 1 nor 2
उत्तर और व्याख्या · explanation in English
Answer: (a) केवल 1
Only statement 1 is correct: the Food Safety and Standards Act, 2006 folded the Prevention of Food Adulteration Act, 1954 and several older food orders into one law. FSSAI is an independent statutory authority with its own Chairperson, not a body under the Director General of Health Services.
- ✓ 1. The 2006 Act lists the Prevention of Food Adulteration Act, 1954 among the laws it repeals, along with orders such as the Fruit Products Order, 1955. This gave India a single law and a single authority for food safety.
- ✗ 2. FSSAI is a statutory authority created by the 2006 Act. The Ministry of Health and Family Welfare is only its administrative ministry, and the FSSAI Chairperson is in the rank of Secretary to the Government of India, so it does not sit under the Director General of Health Services.
Remember · FSS Act, 2006 replaced the PFA Act, 1954 and created FSSAI, a statutory authority whose administrative ministry is the Ministry of Health and Family Welfare.
Sources
- FAQ on the Food Safety and Standards Act, 2006, FSSAI ↗ “The following Acts/Orders mentioned in second schedule of the Act are going to be repealed in Food Safety and Standards Act, 2006: 1. Prevention of Food Adulteration Act, 1954”
- About FSSAI, Food Safety and Standards Authority of India (archived copy of the official page) ↗ “The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.”
Question and answer: UPSC's official GS Paper I (2018, Series A) — paper ↗ · answer key ↗. Explanation: Minimalist IAS, checked 30 Sept 2026 (how we verify). Permalink ·