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Prelims 2021 paper

UPSC CSE Prelims 2021 · Question 68 · Physics & chemistry in everyday life

In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the…

Prelims 2021 · Q68

Physics & chemistry in everyday life Medium

In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following?

  1. 1.Area of the hole in the lid
  2. 2.Temperature of the flame
  3. 3.Weight of the lid

Select the correct answer using the code given below.

Answer & explanation

Answer: (c) 1 and 3 only

The cooking temperature is the boiling point of water at the pressure held inside the cooker, and that pressure is fixed by the weight of the lid's regulator and the area of the vent hole it covers. A hotter flame only makes steam faster; it does not raise the cooking temperature.

  • ✓ 1. Steam escapes through the vent hole once its push (pressure × hole area) exceeds the regulator's weight. So the hole area helps decide how much pressure builds up, and water boils at a higher temperature at higher pressure.
  • ✗ 2. A bigger flame makes steam sooner, but once the regulator lifts, the extra steam simply escapes. The pressure, and hence the boiling temperature, stays the same.
  • ✓ 3. The weight placed over the vent is what the steam must lift. A heavier weight lets more pressure build up, so the water boils at a higher temperature (well above 100 °C).

Remember · Water boils at a higher temperature under higher pressure. In a pressure cooker the vent weight and vent-hole area set the pressure; the flame only sets how fast it is reached.

Sources

Question and answer: UPSC's official GS Paper I (2021, Series A) — paper ↗ · answer key ↗. Explanation: Minimalist IAS, checked 1 Oct 2026 (how we verify). ·

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