Minimalist IAS
2025 GS Paper I

UPSC CSE (Main) 2025 · GS Paper I · Question 18

How do you account for the growing fast food industries given that there are increased health concerns in…

Syllabus line: Globalisation & Indian society — “Effects of globalization on Indian society.”

GS Paper I 2025 · Q18

15 marks · 250 words Globalisation & Indian society

How do you account for the growing fast food industries given that there are increased health concerns in modern society? Illustrate your answer with the Indian experience.

Approach · directive: “how do you account / illustrate”

What it asks · Explain the social and economic forces that let fast food grow despite rising health awareness, drawing on India's experience and the policy response.

The question has 2 parts — answer each

  1. Account for the growth of fast food despite rising health concerns — the social, economic and psychological drivers
  2. Illustrate with the Indian experience, including the health consequences and the policy response

Open with · India shows a paradox: awareness of obesity and diabetes is rising, yet fast food and food delivery are among the fastest-growing consumer sectors.

Cover

  • Urbanisation, nuclear families, dual-income households and long commutes create 'time poverty' — convenience wins.
  • Rising incomes and a young population; eating out as leisure and status; global chains adapt menus to Indian tastes.
  • Platform economy: delivery apps, cloud kitchens, digital payments and discounts make fast food easy and cheap.
  • Engineered taste (salt, sugar, fat), aggressive advertising including to children, and social-media food culture.
  • Industry co-opts health concerns — 'healthy' menus, millets, baked options — so concern itself becomes a market.
  • Consequences and response: rising overweight and NCDs; FSSAI's Eat Right India, limits on HFSS foods in schools, labelling debates, Fit India.

Close with · The growth reflects how India now lives and works; regulation, awareness and affordable healthy options must close the gap between concern and behaviour.

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Question: UPSC's CS (Main) 2025, GS Paper I — paper ↗. Approach: Minimalist IAS, checked 30 Sept 2026 (how we verify) — UPSC publishes no model answers. ·

Model answer · 263 words (UPSC limit 250) · Minimalist IAS

India presents a paradox: NFHS-5 (2019–21) found 24% of women and 23% of men overweight or obese, and awareness of diabetes is rising, yet quick-service restaurants and food delivery are among the fastest-growing consumer sectors.

Why fast food grows despite concern

  • Time poverty: urbanisation, nuclear families, dual-income households and long commutes make convenience the decisive factor in daily food choices.
  • Income and youth: rising disposable incomes and a young population treat eating out as leisure and status; global chains adapt menus to Indian tastes.
  • Platform economy: delivery apps, cloud kitchens, digital payments and deep discounts make fast food cheap and available at any hour.
  • Engineered appeal: foods high in salt, sugar and fat are designed to be craved; advertising targets children; social-media food culture normalises indulgence.
  • Concern itself is marketed: 'healthy' menus, millet and baked options let consumers reconcile worry with habit — the industry absorbs the health critique rather than losing to it.
  • Knowledge–behaviour gap: awareness rarely changes habits when healthy options are dearer, slower or less available.

The Indian experience

  • Spread: quick-service and delivery brands have moved from metros to small towns, with local chains alongside global ones, and even street food has been brought onto platforms.
  • Consequences: overweight, diabetes and hypertension now reach younger ages and lower-income groups, raising healthcare costs.
  • Response: FSSAI's Eat Right India, the 2020 regulations restricting HFSS foods in and around schools, front-of-pack labelling debates and the Fit India movement.

Fast food's growth mirrors how urban India now lives and works; closing the gap between concern and behaviour needs regulation, honest labelling and affordable healthy alternatives.

Written by Minimalist IAS from facts checked at source (how we verify). UPSC publishes no model answers: compare your structure and coverage with this, then write your own.

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