Reading comprehension: practice set 5

India is starting to deploy AI for critical use cases such as weather forecasting, pest detection and control, and crop yield optimisation. However, penetration is limited to a small subset of tech-savvy farmers. In the US and in Europe, generative AI tools have started offering precision farming at scale, integrating large datasets to provide real-time agronomic insights. For at-scale integration and accessibility of AI tools in India, it would be helpful to develop Indian languages-based AI tools for smallholder farmers, partner with AgTechs to create affordable AI solutions, and disseminate AI-based advisory services through government programmes.

India is starting to deploy AI for critical use cases such as weather forecasting, pest detection and control, and crop yield optimisation. However, penetration is limited to a small subset of tech-savvy farmers. In the US and in Europe, generative AI tools have started offering precision farming at scale, integrating large datasets to provide real-time agronomic insights. For at-scale integration and accessibility of AI tools in India, it would be helpful to develop Indian languages-based AI tools for smallholder farmers, partner with AgTechs to create affordable AI solutions, and disseminate AI-based advisory services through government programmes.

If there is inequality in the pattern of population growth, there is greater inequality in food production and utilization. As societies become wealthier, their consumption of animal products increases. This means that a greater proportion of such basic foodstuff as grains and legumes that could feed humans directly is instead being converted into feed for poultry and large farm animals. Yet this conversion of plant-based food into animal food for humans is far from efficient. Only 16% of the calories fed to chickens are recovered by us when we eat them. This conversion rate goes down to five to seven per cent in large animals that are fed grain to add fat and some protein before slaughter.

If there is inequality in the pattern of population growth, there is greater inequality in food production and utilization. As societies become wealthier, their consumption of animal products increases. This means that a greater proportion of such basic foodstuff as grains and legumes that could feed humans directly is instead being converted into feed for poultry and large farm animals. Yet this conversion of plant-based food into animal food for humans is far from efficient. Only 16% of the calories fed to chickens are recovered by us when we eat them. This conversion rate goes down to five to seven per cent in large animals that are fed grain to add fat and some protein before slaughter.

When a child reaches adolescence, there is apt to be a conflict between the parents and the child, since the latter considers himself to be by now quite capable of managing his own affairs, while the former are filled with parental solicitude, which is often a disguise for love of power. Parents consider, usually, that the various moral problems which arise in adolescence are peculiarly their province. The options they express, however, are so dogmatic that the young seldom confide in them, and usually go their own way in secret.

When a child reaches adolescence, there is apt to be a conflict between the parents and the child, since the latter considers himself to be by now quite capable of managing his own affairs, while the former are filled with parental solicitude, which is often a disguise for love of power. Parents consider, usually, that the various moral problems which arise in adolescence are peculiarly their province. The options they express, however, are so dogmatic that the young seldom confide in them, and usually go their own way in secret.

Sourcing food from non-agricultural lands (uncultivated systems such as forests, wetlands, pastures, etc) in addition to agricultural lands enables a systemic approach to food consumption. It allows rural and tribal communities to sustain themselves for the whole year and steer clear of natural disasters and season-induced shortfalls of agricultural food. Since the productivity of trees is often more resilient to adverse weather conditions than annual crops, forest foods often provide a safety net during periods of food shortages caused by crop failure; forest foods also make important contributions during seasonal crop production gaps.

The poverty line is quite unsatisfactory when it comes to grasping the extent of poverty in India. It is not only because of its extremely narrow definition of ‘who is poor’ and the debatable methodology used to count the poor, but also because of a more fundamental assumption underlying it. It exclusively relies on the notion of poverty as insufficient income or insufficient purchasing power. One can better categorize it by calling it income poverty. If poverty is ultimately about deprivations affecting human well-being, then income poverty is only one aspect of it. Poverty of a life, in our view, lies not merely in the impoverished state in which the person actually lives, but also in the lack of real opportunity given by social constraints as well as personal circumstances—to choose other types of living. Even the relevance of low incomes, meagre possessions, and other aspects of what are standardly seen as economic poverty relate ultimately to their role in curtailing capabilities, i.e., their role in severely restricting the choices people have to lead variable and valued lives.

The poverty line is quite unsatisfactory when it comes to grasping the extent of poverty in India. It is not only because of its extremely narrow definition of ‘who is poor’ and the debatable methodology used to count the poor, but also because of a more fundamental assumption underlying it. It exclusively relies on the notion of poverty as insufficient income or insufficient purchasing power. One can better categorize it by calling it income poverty. If poverty is ultimately about deprivations affecting human well-being, then income poverty is only one aspect of it. Poverty of a life, in our view, lies not merely in the impoverished state in which the person actually lives, but also in the lack of real opportunity given by social constraints as well as personal circumstances—to choose other types of living. Even the relevance of low incomes, meagre possessions, and other aspects of what are standardly seen as economic poverty relate ultimately to their role in curtailing capabilities, i.e., their role in severely restricting the choices people have to lead variable and valued lives.

The poverty line is quite unsatisfactory when it comes to grasping the extent of poverty in India. It is not only because of its extremely narrow definition of ‘who is poor’ and the debatable methodology used to count the poor, but also because of a more fundamental assumption underlying it. It exclusively relies on the notion of poverty as insufficient income or insufficient purchasing power. One can better categorize it by calling it income poverty. If poverty is ultimately about deprivations affecting human well-being, then income poverty is only one aspect of it. Poverty of a life, in our view, lies not merely in the impoverished state in which the person actually lives, but also in the lack of real opportunity given by social constraints as well as personal circumstances—to choose other types of living. Even the relevance of low incomes, meagre possessions, and other aspects of what are standardly seen as economic poverty relate ultimately to their role in curtailing capabilities, i.e., their role in severely restricting the choices people have to lead variable and valued lives.

Our cities are extremely vulnerable to climate change because of large concentrations of populations and poor infrastructure. Moreover, population densities are increasing in them but we have not yet developed the systems to address climate change impacts. Our cities contribute to 65 per cent of the GDP, but there are not enough facilities to cater to the needs of the people. It is important to address the issues of air quality, transport, etc., that are vital to identifying sustainable solutions. We need to involve citizens in city planning and create an ecosystem that meets the needs of the people.

Spanish ships in the late 16th century first brought the potato tuber from South America to Europe whereby in the early 19th century, it had become a reliable backup to cereal crops, particularly in the cold, rain-soaked soils of Ireland. The Irish were soon almost wholly dependent on the potato as their staple food. And they were planting primarily one prodigious variety, the ‘Lumper’ potato, whose genetic frailty would be cruelly exposed by the fungus ‘Phytophthora infestans’. In 1845, spores of the deadly fungus began spreading across the country, destroying nearly all the Lumpers in its path. The resulting famine killed or displaced millions.

Education plays a great transformatory role in life, particularly so in this rapidly changing and globalizing world. Universities are the custodians of the intellectual capital and promoters of culture and specialized knowledge. Culture is an activity of thought, and receptiveness to beauty and human feelings. A merely well informed man is only a bore on God’s earth. What we should aim at is producing men who possess both culture and expert knowledge. Their expert knowledge will give them a firm ground to start from and their culture will lead them as deep as philosophy and as high as art. Together it will impart meaning to human existence.

What stands in the way of the widespread and careful adoption of ‘Genetic Modification (GM)’ technology is an ‘Intellectual Property Rights’ regime that seeks to create private monopolies for such technologies. If GM technology is largely corporate driven, it seeks to maximize profits and that too in the short run. That is why corporations make major investments for herbicide-tolerant and pest-resistant crops. Such properties have only a short window, as soon enough, pests and weeds will evolve to overcome such resistance. This suits the corporations. The National Farmers Commission pointed out that priority must be given in genetic modification to the incorporation of genes that can help impart resistance to drought, salinity and other stresses.

What stands in the way of the widespread and careful adoption of ‘Genetic Modification (GM)’ technology is an ‘Intellectual Property Rights’ regime that seeks to create private monopolies for such technologies. If GM technology is largely corporate driven, it seeks to maximize profits and that too in the short run. That is why corporations make major investments for herbicide-tolerant and pest-resistant crops. Such properties have only a short window, as soon enough, pests and weeds will evolve to overcome such resistance. This suits the corporations. The National Farmers Commission pointed out that priority must be given in genetic modification to the incorporation of genes that can help impart resistance to drought, salinity and other stresses.

India’s educational system is modelled on the mass education system that developed in the 19th century in Europe and later spread around the world. The goal of the system is to condition children as ‘good’ citizens and productive workers. This suited the industrial age that needed the constant supply of a compliant workforce with a narrow set of capabilities. Our educational institutes resemble factories with bells, uniforms and batch-processing of learners, designed to get learners to conform. But, from an economic point of view, the environment today is very different. It is a complex, volatile and globally interconnected world.

There is no harm in cultivating habits so long as they are not injurious. Indeed, most of us are little more than bundle of habits. Take away our habits and the residuum would hardly be worth bothering about. We could not get on without them. They simplify the mechanism of life. They enable us to do a multitude of things automatically, which, if we had to give fresh and original thought to them each time, would make existence an impossible confusion.

The IMF has pointed out that the fast growing economies of Asia face the risk of falling into ‘middle-income trap’. It means that average incomes in these countries, which till now have been growing rapidly, will stop growing beyond a point—a point that is well short of incomes in the developed West. The IMF identifies a number of causes of middle-income trap—none of which is surprising—from infrastructure to weak institutions, to less than favourable macroeconomic conditions. But the broad, overall cause, says IMF, is a collapse in the growth of productivity.

We are witnessing a dangerous dwindling of biodiversity in our food supply. The green revolution is a mixed blessing. Over time farmers have come to rely heavily on broadly adapted, high yield crops to the exclusion of varieties adapted to the local conditions. Monocropping vast fields with the same genetically uniform seeds helps boost yield and meet immediate hunger needs. Yet high-yield varieties are also genetically weaker crops that require expensive chemical fertilizers and toxic pesticides. In our focus on increasing the amount of food we produce today, we have accidentally put ourselves at risk for food shortages in future.

“The conceptual difficulties in National Income comparisons between underdeveloped and industrialised countries are particularly serious because a part of the national output in various underdeveloped countries is produced without passing through the commercial channels.”